Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chimichangas served with guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chimichangas served with guacamole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chimichangas served with guacamole is something which I have loved my entire life.
These easy chimichangas or chicken quesadilla recipe is served with homemade guacamole recipe and sour cream. One of the easiest dinner recipe ideas you can make this recipe using leftover chicken or turkey. Reduce slightly while you are preparing the chimichangas.
To get started with this recipe, we must prepare a few ingredients. You can cook chimichangas served with guacamole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chimichangas served with guacamole:
- Prepare Samosa pas
- Take 100 gms mince meat
- Prepare 1 medium diced onion
- Make ready 2 cloves garlic
- Get to taste Salt n pepper
- Take to taste Curry powder
- Take Gram masala to taste
- Prepare Lemon
- Prepare Ready guacamole. 😁
Serve chimichangas with guacamole, lowfat sour cream, and salsa. Serve immediately with guacamole and your favorite toppings. Can I Bake Them Instead of Frying? Repeat frying in two more batches with remaining chimichangas.
Steps to make Chimichangas served with guacamole:
- Fry the mince till browned then add onions and spices
- Let cool
- Roll pastry in rectangles toppings with mince meat and roll up
- Fry till golden brown and serve with lemon
Serve warm topped with guacamole, diced tomatoes, cilantro, sour cream, salsa or hot sauce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Baked Chimichangas - crispy, crunchy, cheesy, flavorful pork burrito with beans and cheese topped with guacamole for an indulgent yet less guilt munch.
So that is going to wrap this up for this special food chimichangas served with guacamole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
