Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, captain’s fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Learn how to make a Fisherman's Pie Recipe!
Captain’s Fish Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Captain’s Fish Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Captain’s Fish Pie:
- Prepare Kilo of Potatoes
- Prepare Smoked Cod
- Make ready Cod Loin
- Prepare Large Onions
- Get Butter + butter for mash
- Get Milk, + milk for mash
- Get Frozen Peas
- Make ready Frozen Sweetcorn
- Take Salt and Pepper
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Instructions to make Captain’s Fish Pie:
- Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
- Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
- Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
- Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
- Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
- Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
- Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
- Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
- Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!
Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Arrange fish in single layer in sauce; turn fish over. - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing, FISH!
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