Rice Pudding Tiramisu
Rice Pudding Tiramisu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding tiramisu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding Tiramisu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Pudding Tiramisu is something which I’ve loved my entire life. They’re nice and they look wonderful.

Our Tiramisu Rice Pudding is quick and easy, without sacrificing any flavor. It's rich and creamy, with seamlessly blended flavors of coffee and cocoa. It's deceptively healthy and packed with hidden protein.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding Tiramisu:
  1. Prepare 220 g rice
  2. Get 100 ml water
  3. Take 500 ml milk
  4. Make ready 400 ml double cream
  5. Get 1 vanilla stick or 1 pack vanilla sugar
  6. Get 130 g sugar
  7. Prepare 1 lemon zest
  8. Make ready 30 g butter
  9. Take 3 eggs
  10. Make ready 220 g lady fingers
  11. Get 200 espresso
  12. Take Cocoa powder

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Steps to make Rice Pudding Tiramisu:
  1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
  2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
  3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
  4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
  5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in. Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream & cocoa powder. An easy rice pudding recipe prepared the Middle Eastern way. Today's easy rice recipe pudding is fairly basic, adding a little vanilla extract, and cinnamon and cloves for aromatics.

So that’s going to wrap it up for this special food rice pudding tiramisu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!