Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate whoopie pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Whoopie Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Get 250 g gluten free plain flour
- Prepare 1 teaspoon baking powder
- Get 5 tablespoons cocoa powder
- Make ready 200 g caster sugar
- Get 1 egg
- Take 125 ml vegetable oil
- Make ready 180 ml dairy free milk
- Prepare For the buttercream:
- Prepare 250 g icing sugar
- Take 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up with this special food chocolate whoopie pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
