Something Special Meat Pie
Something Special Meat Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, something special meat pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Something Special Meat Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Something Special Meat Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have something special meat pie using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Something Special Meat Pie:
  1. Get 1 lb Ground Beef
  2. Prepare 1 envelope Spaghetti Sauce Mix
  3. Prepare 1 can Tomato Paste (6oz)
  4. Take 3/4 cup Water
  5. Get 1 Deep Dish Pie Crust (9in)
  6. Prepare Parmesan Cheese
  7. Take 2 cup Mozzarella Cheese

It is to us what beef patties are to the Jamaicans and Empanadas to Meat pies can either be spicy-hot or mild. I bet You can guess my preference without me telling you. I have a special vegetable I. English meat pies are beloved all over the world!

Steps to make Something Special Meat Pie:
  1. Brown ground beef and drain
  2. Add spaghetti sauce mix, tomato paste and water then simmer for 5 minutes
  3. Put 1/2 your meat mixture in deep dish pie crust
  4. Sprinkle with Parmesan Cheese and 1 Cup Mozzarella Cheese
  5. Add remaining meat and sprinkle with Parmesan Cheese
  6. Bake 15 to 20 minutes at 400 °F
  7. Top with remaining Mozzarella Cheese and bake until cheese melts
  8. Remove pies from oven and let cool a bit
  9. Serve and enjoy!

English pasties, or beef patties), are Your Signature Meat Pie—Make It Your Way! When it comes to making these pies, feel free to I never knew you can make it with the 'mains and desert' in one. That's something I'll like to try. The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling. This recipe is lacking a certain something, I will need to tinker with it and report back again later.

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