Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon fillet and portobello pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillet and portobello pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon fillet and portobello pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. Sprinkle fillets with salt and black pepper. Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Make ready salmon fillets
- Take Portobello mushrooms (1 enough probably!)
- Get Onion
- Take cream
- Get Egg to glaze
- Prepare Olive oil
- Prepare butter
- Make ready Veg, I used asparagus :)
Filo pastry is rolled out extremely thinly, so when it's not. Learn just how easy it is to prepare salmon for your favorite dish! I'll show you how to remove the skin, remove the pin bones and cut into serving size. Serve up salmon fillets for a nutritious supper.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes.
So that’s going to wrap it up with this special food salmon fillet and portobello pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
