Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vinegar cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. This cucumber salad with vinegar is everything summer! Did you grow up with the tradition of eating it?
Vinegar cucumber salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vinegar cucumber salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vinegar cucumber salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar cucumber salad:
- Take 1/4 cup vinegar
- Get 1/4 cup water
- Take 1 large seedless cucumber
- Prepare 1/2 onion
- Make ready salt
A recipe for tangy salt and vinegar cucumber salad, which can be made ahead of time and travels well for a Quick-pickled cucumbers and plenty of dill join forces in a classic salad that's tangy and bright. Cucumber salad typically has sugar added to offset the vinegar. This low carb apple cider vinegar cucumber salad recipe uses stevia as the sweetener. This easy cucumber salad is a dairy-free alternative to a summertime classic!
Steps to make Vinegar cucumber salad:
- Chop onion and cucumber, combine in shallow dish.
- Add water and vinegar to dish.
- Salt lightly
- Cover and chill for at least an hour before serving.
It's a healthier alternative to white vinegar which is often corn derived and. This salad made from cucumber and onion combined with a vinegar dressing is very fast to make. Watch my video about how to make cucumber salad with vinegar and follow my recipe step by step. Vinegar cucumber salad couldn't be easier to make and it is the perfect summer side dish! My husband grew up on this "salad" in the Midwest, so he's thrilled anytime I make this!
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