Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fudge topped peanut butter pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fudge Topped Peanut Butter Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fudge Topped Peanut Butter Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Prepare 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Make ready 8 oz Sour cream
- Prepare 1 cup Milk
- Take 1 packages Reese's peanut butter chips, divided
- Get 2 tbsp Vegetable oil
- Prepare 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that is going to wrap it up for this exceptional food fudge topped peanut butter pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
