Tiramisù
Tiramisù

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tiramisù. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Десерт Тирамису (Tiramisu) — настоящая Италия в классике. Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies.

Tiramisù is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tiramisù is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tiramisù:
  1. Get 300 g sponge finger biscuits
  2. Get 4 medium eggs
  3. Make ready 500 g mascarpone cheese
  4. Take 100 g sugar
  5. Take Coffee
  6. Take Cocoa powder
Instructions to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that’s going to wrap it up with this special food tiramisù recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!