Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potted meat and black bean pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potted Meat and Black Bean Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potted Meat and Black Bean Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potted Meat and Black Bean Pie:
- Take 15 ounce can of black beans
- Take 1-2/3 pound Pottedmeat see my recipe
- Make ready 1 cup shredded cheddar cheese
- Get 1/4 teaspoon salt
- Make ready 1/3 teaspoon ground cumin
- Make ready 1/3 cup diced onions finely
Instructions to make Potted Meat and Black Bean Pie:
- Preheat oven 400 degrees Fahrenheit
- Press the Pottedmeat into a 9 inch pie pan.
- Add black beans to the top of the Pottedmeat. Then top with cheese.
- Bake in oven for 20-25 minutes
- Add raw onions on top. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food potted meat and black bean pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
