Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy leek and potato pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.
Cheesy leek and potato pies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy leek and potato pies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy leek and potato pies:
- Get medium leek
- Make ready large jacket potato
- Prepare rosemary
- Get grated cheese
- Get butter
- Get shortcrust pastry
Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. Potatoes, leeks and cheese are a winning combination. Visit my blog for more information and some of my pre-video era recipes: http. As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie.
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
Homity pie (cheesy leek and potato pie). In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). BBC star Nick Knowles transformed his health by adopting a vegetarian diet. No one's left out at Pukka. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry.
So that is going to wrap it up for this exceptional food cheesy leek and potato pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
