Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip peanut butter pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.

Chocolate chip peanut butter pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate chip peanut butter pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip peanut butter pie:
  1. Get prepared graham cracker crust or crust of your choosing
  2. Prepare packages of chocolate pudding
  3. Make ready Of reduced smooth peanut butter
  4. Take container of lite frozen whipped topping

Pour the filling into the baked crust. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites.

Steps to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich! Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie.

So that’s going to wrap it up for this exceptional food chocolate chip peanut butter pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!