Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dairy & gluten free chocolate pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Dairy & Gluten Free Chocolate Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dairy & Gluten Free Chocolate Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dairy & Gluten Free Chocolate Pie:
- Get Gluten free Chocolate sandwich cookies (like Oreos)
- Make ready Dairy free Margerine (melted)
- Take Orley Whip
- Take large Eggs (separated)
- Prepare Sugar
- Prepare Dark Chocolate
- Get Orley Whip
- Make ready Sugar
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Instructions to make Dairy & Gluten Free Chocolate Pie:
- Preheat the oven to 180°C
- Crush cookies an mix into the cookies.
- Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
- In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
- Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
- Add chocolate and mix until it is all combined.
- Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
- Add in the chocolate mixture to the whipped Orley Whip.
- Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
- Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
- Transfer to stand mixer. Beat till stiff peaks
- Place merengue on mousse and torch merengue
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