Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese pie (veggie option if you want). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. The entire Kitchen Crew gobbled this ham and cheese pie up in no time.
Ham and cheese pie (veggie option if you want) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ham and cheese pie (veggie option if you want) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese pie (veggie option if you want):
- Take Roll of puff pastry
- Get Tomino or similar cheese
- Take Ham or grilled courgette strips (v)
- Make ready Egg for glazing
- Make ready Thyme
Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Steps to make Ham and cheese pie (veggie option if you want):
- Get your cheese, wrap it in ham or courgette (v)
- Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)
Learn how to make Individual ham, cheese, and veggie frittatas & see the Smartpoints value of this great recipe. Stir in chopped fresh herbs to the egg mixture or use thinly sliced green onion instead of regular onion, if you like. Another plus: This recipe doesn't require any special equipment. Tips for making this Slow Cooker Ham, Cheese and Veggie Frittata: I recommend cooking this frittata on your slow cooker's low setting. It might take a little longer for the eggs to cook through.
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