Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys cherry pie, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cherry Pie, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
- Make ready 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
- Make ready 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
- Get 50 g (1/4 cup) granulated sugar
- Prepare 3 tablespoons cornflour / cornstarch
- Get 1 tbsp sunflower spread / butter
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp mixed spice / ground cinnamon
- Prepare Light coconut milk to glaze
- Get Extra sugar for topping
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?
Steps to make Vickys Cherry Pie, GF DF EF SF NF:
- Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
- Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
- Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
- Stir in the butter, lemon juice and mixed spice
- Fold in the cherries. Taste the filling and make sure it's sweet enough
- Fill the pie shell
- Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
- Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
- Let cool completely before slicing or serve warm with ice cream or custard
Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup.
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