Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irish red lentil baked patties with guacamole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce.
Irish red lentil baked patties with guacamole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Irish red lentil baked patties with guacamole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have irish red lentil baked patties with guacamole using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irish red lentil baked patties with guacamole:
- Prepare 1 cup split red lentil soaked for 4-5 hours
- Take 1 small onion chopped
- Prepare 2-3 carrots finely chopped
- Take 3-4 garlic cloves
- Prepare 1/2 cup powdered oats
- Prepare 1 tsp black pepper powder
- Take as per taste Salt as per taste
- Get 1/2 cup chopped parsley
- Prepare as required Oil for cooking
- Prepare For guacamole-
- Make ready 1 ripe avocado mashed
- Make ready 1 small tomato finely chopped
- Take 1/4 cup parsley finely chopped
- Make ready as per taste Salt
- Make ready 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Take 1 tsp lemon juice
Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon. Oven option: Bake on silicone These red lentil rice burgers are awesome, but I do have to say that the mint sauce takes the prize! I just want to make quarts of it and put it on everything!! These lentil patties are a great easy source of plant based protein & made with soaked lentils.
Instructions to make Irish red lentil baked patties with guacamole:
- First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside.
- In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough.
- Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready.
- For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready.
- For serving - Serve baked red lentil patties with guacamole.
Gluten free and vegan red lentil falafel served in a naanwich, because why not? I make these lentil patties constantly, year round, and they're a great easy source of plant based protein with a mild. A great addition to your next barbecue, these lentil patties are packed with protein and fibre. Try these delicious Lentil buger patties or Vegetable burgers. Form it into patties just before cooking.
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