Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Prepare 3/4 cup light brown sugar
  2. Prepare 1/3 cup soy sauce
  3. Get 2 tbsp rice vinegar
  4. Make ready 2 tbsp oyster sauce
  5. Prepare 3 minced cloves of garlic
  6. Get 1 tsp ground ginger
  7. Take 1/4 tsp black pepper
  8. Take 1 tsp sriraha hot sauce
  9. Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that’s going to wrap this up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!