Guacamole with Vinegar
Guacamole with Vinegar

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, guacamole with vinegar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guacamole with Vinegar is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Guacamole with Vinegar is something that I have loved my whole life. They are fine and they look fantastic.

Great for a snack or as a meal! Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.

To begin with this recipe, we have to first prepare a few components. You can cook guacamole with vinegar using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole with Vinegar:
  1. Make ready 1 avocado
  2. Prepare 2 tomatoes
  3. Take 1 onion
  4. Take 2 TBS vinegar
  5. Take 1 pinch salt
  6. Get Dania

This avocado is creamy ripe and ready. Greek Yogurt Guacamole is an avocado dip that is creamy, higher in protein and doesn't brown. Seriously, have you "met" guacamole that doesn't brown yet? Sign me up for this creamy Greek.

Instructions to make Guacamole with Vinegar:
  1. Chop the tomatoes, onion and dania. Put them together.
  2. Peel the avocado and mix with the mixture.
  3. Add the vinegar then salt.
  4. Mix well then serve.

This the best guacamole recipe ever! Easy vegan appetizers, guacamole ingredients ripe avocados This guacamole recipe is so good you may not even need the chips to eat it. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers. A must for your low-carb stable!

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