Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean filo pastry pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mediterranean filo pastry pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean filo pastry pie is something that I have loved my entire life.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean filo pastry pie:
- Make ready filo pastry
- Get pepper
- Get courgette
- Make ready red onion
- Take Few potatoes
- Prepare Feta cheese
- Prepare egg
- Take Tiny bit of salt (feta is salty)
- Prepare Oregano
- Make ready Olive oil
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Ready in under an hour you can make it ahead and cook it when you need it. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.
So that’s going to wrap this up for this special food mediterranean filo pastry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
