Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, musakka (kinda ratatouille with chopped meat). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Turkish Musakka - Classic Lokanta Food. We regularly order Turkish musakka from the steaming bain maries of traditional lokantas like Seçkin Turkish musakka is neither winter nor summer.
Musakka (kinda ratatouille with chopped meat) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Musakka (kinda ratatouille with chopped meat) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Make ready 1 kg zucchini
- Make ready 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Make ready 1 chopped onion
- Get 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Prepare 1 salt
- Get 3 tbsp olive oil
- Get sauce
- Prepare 1 cup yoghurt
- Prepare 1 garlic
- Get 1 salt
Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Patlican musakka stock photos and royalty-free images. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı. Kıyma ile buluşan patlıcanlar, enfes lezzeti ile misafir sofralarında da baş tacı oluyor.
Steps to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
Zahmetli gibi görünse de patlıcan musakka yapmanın bazı püf. Patlıcan musakka tarifi, patlıcan musakka nasıl yapılır? Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha. Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz. Patlıcan Musakka malzemeleri, hazırlanışı ve yapılışı.
So that’s going to wrap this up with this special food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
