Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd pie with winter veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food.
Shepherd pie with winter veggies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shepherd pie with winter veggies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd pie with winter veggies:
- Take 2 big Potatoes
- Take 2 tablespoon soft unsalted Butter
- Take 2 tablespoon thick Yoghurt
- Get 2 tablespoon Mozzarella cheese
- Take 1/2 teaspoon crushed Black peppers
- Prepare 1/2 teaspoon red Chilli flakes
- Get 1 tablespoon Olive oil
- Get to taste Salt
- Get For the filling
- Prepare 1/2 cup chopped green Beans
- Prepare 1/2 cup chopped Carrots
- Take 1/2 cup chopped green Capsicum
- Prepare 1/2 cup chopped red Tomatoes
- Take 1/3 cup sweet Corn kernals
- Prepare 1 cup chopped Onions
- Take 3 tablespoon Tomato paste
- Prepare 1/2 cup mutton Keema
- Take 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Make ready 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon Thyme
- Get 2 tablespoon Olive oil
- Make ready to taste Salt
- Get For the top crust
- Make ready 2 tablespoon grated Cheese
- Get 1/2 teaspoon Bread crumbs
- Make ready 1 teaspoon Tomato ketchup
- Get 2-3 strings of chopped Spring onion
And did you hear me when I said veg only? A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I first attempted a shepherd's pie when I was young, in my late teens.
Steps to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
I remember feeling a little nervous and overwhelmed at the making of it, but pleased with the results. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed Essentially, it's lamb and veggies smothered in a gravy - and who doesn't love an excuse for tons and tons of gravy? A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes.
So that is going to wrap this up for this special food shepherd pie with winter veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
