Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with minted creamy cucumbers and fresh pita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Minted Creamy Cucumbers and Fresh Pita is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon with Minted Creamy Cucumbers and Fresh Pita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with minted creamy cucumbers and fresh pita using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- Make ready Hero Salmon
- Get 3/4 each Vidalia onion, thinly sliced
- Get 12 oz fresh salmon filets
- Prepare 2 tsp Penzey's Greek seasoning
- Prepare 1/2 each lemon, thinly sliced
- Take 2 each oregano sprigs
- Take 2 tbsp olive oil
- Make ready 2 each fresh pita bread
- Get Minted Creamy Cucumbers
- Prepare 2 each cucumbers, thinly sliced
- Prepare 1 tsp kosher salt
- Get 1 cup Atlanta Fresh yogurt
- Prepare 1 each Vidalia onion, thinly sliced
- Prepare 1 each lemon, juiced
- Take 10 fresh mint leaves, chopped
- Take 1 each garlic clove, minced or chopped
- Make ready 1 Penzey's Greek seasoning, to taste
Steps to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- In a small, oven-safe dish, make a bed of sliced onions to rest under the salmon. Season the salmon filets liberally on all sides with the Greek seasoning, and place skin-side down (if the skin is removed, this is the side with the gray ?bloodline?). Arrange the sliced lemon, and oregano sprigs on top of the fish. Pour the olive oil over the fish, allowing it to coat the onions at the bottom of the pan. Let stand 15-20 minutes at room temperature. Preheat oven to 400º F.
- As oven preheats, make the minted creamy cucumbers. Mix the cucumbers and salt in a colander or strainer, over the sink or a bowl. Let stand 10-15 minutes. Squeeze gently, and blot dry on paper towels, or tea cloth. While the cucumbers are soaking, combine the lemon juice, mint, garlic, onion and yogurt in a medium bowl. Next, stir in the strained cucumbers. Add Greek seasoning to taste. Place aside in refrigerator while the salmon cooks.
- Place the dish with the salmon on the bottom rack of the oven. Allow to bake until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Remove salmon from the oven, turn the oven off, and place the pita directly on the rack in the still-warm oven. Allow the salmon to rest for about 5 minutes while the pita warms. Remove and discard the lemon and oregano from the top of the salmon.
- Place the salmon on one side of the plate, and top with some of the cooked onions. Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers. Enjoy!
So that’s going to wrap this up for this special food salmon with minted creamy cucumbers and fresh pita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
