Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buckwheat pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Buckwheat Pie Crust is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Make ready 1 1/4 cups all purpose
- Take 1 1/4 cups buckwheat flour
- Prepare 1 tablespoon sugar
- Prepare 1/2 tablespoons salt
- Get 4 tablespoons cold butter (sub with solidify coconut oil)
- Get 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Make ready 4 tablespoons icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up with this exceptional food buckwheat pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
