Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, c’kn and mushroom pie 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
C’kn and mushroom pie 🌱 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. C’kn and mushroom pie 🌱 is something that I have loved my entire life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
To begin with this particular recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Make ready Vegan puff pastry
- Get 2 cups mixed mushrooms
- Take 1 small packet of vegan chicken chunks
- Prepare 1 onion
- Make ready 1 sprig sage leaves
- Make ready 1 tablespoon plain flour
- Get Splash oat milk
- Take 1 teaspoon vegan butter
Find more dinner inspiration at BBC Good Food. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie. This Chicken and Mushroom Pie can be made dairy free as long as you swap out the following ingredients for dairy free versions This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love.
Instructions to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
Brown mushrooms are tan to dark brown colour. A firmer texture than button mushrooms, with less moisture content, so they hold their shape. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
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