Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai cucumber noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Cucumber Noodle Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Cucumber Noodle Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Prepare 4 large Cucumbers
- Take 1 Lime, juiced
- Prepare 3 tbsp Soy Butter, Sun Butter, or Tahini
- Prepare 1 tbsp Honey
- Prepare 2 clove Garlic
- Get 1 tbsp Toasted Sesame Oil
- Prepare 1 tbsp Extra-Virgin Olive Oil
- Take 1 tsp Salt
- Prepare 1/4 tsp Chinese 5-Spice Powder
- Prepare 1 tsp Fresh Grated Ginger
- Make ready 1 Cilantro, chopped, to garnish (optional)
- Make ready 1 Tomato, sliced, to garnish (optional)
Instructions to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
So that is going to wrap this up with this special food thai cucumber noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!