Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Prepare Pastry ;
  2. Prepare plain flour
  3. Prepare butter
  4. Take cold water
  5. Take salt
  6. Prepare oil
  7. Make ready egg
  8. Prepare Filling ;
  9. Take Oil for frying
  10. Prepare Boiled potatoes, finely chopped
  11. Get carrot, finely chopped
  12. Prepare beef minced / chicken minced
  13. Get garlic, finely chopped
  14. Make ready hard boiled eggs, finely chopped
  15. Make ready Salt
  16. Get Sugar
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking šŸ˜, pardon me šŸ™, because I'm forget to take a picture the step by step šŸ™

So that is going to wrap this up for this special food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!