Potato wedges guacamole, and sausages #4weekschallenge
Potato wedges guacamole, and sausages #4weekschallenge

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato wedges guacamole, and sausages #4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Easysnacks #potatowedges #homemaderecipes In this video am sharing my recipe on how I prepare my own Garlic potato wadges and a guacamole salad. These potato fries are crispy from the outside & soft from the inside. The recipe is low-fat, vegan, gluten free & paleo-friendly!

Potato wedges guacamole, and sausages #4weekschallenge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato wedges guacamole, and sausages #4weekschallenge is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato wedges guacamole, and sausages #4weekschallenge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato wedges guacamole, and sausages #4weekschallenge:
  1. Take 1/2 kg potatoes
  2. Get 5 carrots
  3. Take 6 sausages
  4. Prepare Oil
  5. Prepare 3 Avacadoes
  6. Get 1 tomato
  7. Make ready 1/2 onion
  8. Get 1 lemon
  9. Make ready Salt and pepper

Same Series: Baked potato wedges with sausages and spices. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Für die Guacamole die Zwiebel schälen und fein hacken.

Steps to make Potato wedges guacamole, and sausages #4weekschallenge:
  1. For the wedges slice your potatoes and carrots. Wash and dry. Boil for 5 mins. I used a double sided grill pan; so I coated with oil. Put in the potatoes and carrots. Season with salt and pepper. Cook till tender
  2. For the guacamole, I mixed onion, tomato, avocado, lemon salt and black pepper
  3. For sausages I deep fried

Chilischoten waschen, längs aufschlitzen, entkernen und winzigklein würfeln. Avocados schälen, längs halbieren, den Kern entfernen und das Fruchtfleisch aus der Schale lösen. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. French fries, baked potatoes, mashed potatoes, did I mention fries?

So that’s going to wrap it up with this special food potato wedges guacamole, and sausages #4weekschallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!