Apple Pie
Apple Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Take 1/2 cup maida
  2. Get 1/4 cup chilled white butter
  3. Get 1 tbsp icing sugar
  4. Make ready Pinch salt
  5. Take 1-2 tbsp chilled milk
  6. Take as needed rajma for evenly baking
  7. Prepare as needed butter to grease the tart moulds
  8. Take 1medium size apple finely chopped
  9. Prepare 1 tsp butter
  10. Make ready 1 tbsp brown sugar
  11. Take 2 tbsp kishmish
  12. Take Pinch cinnamon powder
  13. Take as needed slices of apple for garnishing
Instructions to make Apple Pie:
  1. On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk
  2. By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour
  3. Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes
  4. Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple
  5. Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder
  6. Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering
  7. Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made
  8. Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate
  9. Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also

So that is going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!