My Fish pie
My Fish pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Fish pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Fish pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Fish pie:
  1. Make ready mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Take Enough mashed potato to cover the fish
  3. Prepare Sea salt
  4. Make ready Black Pepper
  5. Get mixed herbs
  6. Prepare frozen peas
  7. Prepare water and mix in fish stock cube
  8. Get cornflour mixed in a little cold water
Instructions to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that’s going to wrap it up with this special food my fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!