Chocolate Tiramisu
Chocolate Tiramisu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate tiramisu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Tiramisu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Tiramisu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate tiramisu using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Tiramisu:
  1. Make ready Chocolate Base:
  2. Prepare 500 grams semi sweet chocolate
  3. Take 300 ml. whip cream
  4. Take 125 ml strong Espresso, or strong filtered coffee
  5. Get 250 grams lady fingers
  6. Get Tiramisu filling:
  7. Make ready 500 grams Mascarpone Cheese
  8. Make ready 500 ml. whip cream
  9. Take 50 ml Coffee Liqueur
  10. Get 100 grams Cocoa for topping
Steps to make Chocolate Tiramisu:
  1. Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles.
  2. Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt.
  3. Once the chocolate has melted start to whip.
  4. In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool.
  5. While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base.
  6. Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂
  7. Plastic Cone Bag
  8. This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂
  9. Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!

So that’s going to wrap this up for this special food chocolate tiramisu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!