Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb and vegetable pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb and Vegetable pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lamb and Vegetable pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. Add in the lamb carrot, paprika, coriander and ginger and cook, turning until the meat has browned and spices have toasted.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Take Dough
  2. Make ready Flour
  3. Make ready Sugar
  4. Prepare Margarine (can use butter too)
  5. Take Cold water
  6. Take Filling
  7. Prepare Lamb cooked and cubed
  8. Take Onion chopped
  9. Make ready Garlic chopped
  10. Get Green bell pepper chopped
  11. Prepare Red bell pepper chopped
  12. Get Carrot cubed
  13. Prepare Peas
  14. Prepare French beans chopped
  15. Prepare Parsley
  16. Take Salt
  17. Get cubes Seasoning
  18. Get Vegetable oil
  19. Take Corn flour

While the pie is cooking, toss the salad ingredients together. Spoon pie onto plates and serve salad on the side. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

The difference between Shepherd's Pie and Cottage Pie is the meat. Greek lamb pies with feta mash recipe This Greek lamb pie can be made ahead and Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a · This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb and Winter Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Pies are a British classic and these spicy beef and onion homemade pasties do the country proud.

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