Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Fish Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mediterranean Fish Pie is something which I have loved my entire life.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Fish Pie:
- Get Salt
- Make ready round sheet of puff pastry
- Prepare ricotta cheese (cream)
- Prepare small eggs
- Prepare small prawns cooked or uncooked
- Get sword fish (salmon or cod)
- Take sundried tomatoes
- Get unsalted peeled pistachios
- Prepare stale bread or breadcrumbs
- Take Juice of 1 lime or lemon
- Prepare Chopped chives
Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.
Steps to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds.
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