Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cucumber kimchee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy cucumber kimchee is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy cucumber kimchee is something that I have loved my entire life. They’re nice and they look fantastic.
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cucumber kimchee:
- Get 1 lb Kirby or Persian Cucumbers
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp salt
- Prepare 1/2 bunch Green onions or Chives
- Prepare 3 slice Ginger
- Make ready 1 tbsp Soy Sauce
- Take 1 tbsp Fish Sauce
- Get 2 clove Garlic, crushed or sliced
- Get 4 each Baby carrots, cut into matchsticks
- Make ready 1 each Scallion or Onion, thinly sliced
- Make ready 1/2 cup Rice wine vinegar
- Make ready Optional
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. A friend of mine has a local fermented foods business and we often share ideas and techniques with one another. This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious!
Steps to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here). This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide. Oi Sobagi (cucumber kimchi) is super fast to prepare delivering refreshing, tangy-spicy results.
So that is going to wrap it up with this special food spicy cucumber kimchee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
