Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense Return pork to the wok and stir well. Mix the sauce with a spoon or chopstick and pour it into the wok.
Pad Tang, stir fry pork with cucumber is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pad Tang, stir fry pork with cucumber is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Tang, stir fry pork with cucumber:
- Take 150 grams of sliced pork
- Make ready 1 slice of half cucumber
- Get 1/2 tsp of chopped garlic
- Get 1 tsp of fermented soy bean or without
- Make ready 1 egg
- Make ready 1 tsp of soy sauce
- Get 2 tsp of oyster sauce
- Make ready 1 tsp of pork stock powder
- Prepare 1 tsp of sugar
- Prepare 1 tbsp of oil
Stir fry garlic & chilli briefly until aromatic. Add pork slices and stir fry until entirely cooked on surface (turns fully opaque). Soy sauce, Chinese wine and sesame oil give the Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper. Heat a wok or large frying pan until very hot.
Instructions to make Pad Tang, stir fry pork with cucumber:
- In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
- Add cucumber and fermented soy bean string then add oyster sauce
- Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice
Top this pork stir-fry with a crunchy, refreshing cucumber salad for a tasty Asian-inspired dinner. In the reserved bowl, combine the remaining green onions, cucumber, and herbs. Spoon pork mixture over rice and top with cucumber salad. Pour onto a platter and keep warm. Pour in soy sauce, wine, vinegar and sugar.
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