Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mini apple pie 🍎. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Apple pie 🍎 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini Apple pie 🍎 is something which I have loved my entire life. They are fine and they look fantastic.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan).
To get started with this particular recipe, we have to first prepare a few components. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Apple pie 🍎:
- Prepare 4 apples
- Prepare 100 ml water
- Take 100 g sugar
- Take 1/2 lime
- Get JUS-ROL puff pastry
This mini apple pie uses Granny Smith apples. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too!
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
My hubby loves to eat them warm with vanilla ice cream on the side. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in Apple pie filling in crispy baked cups made of wonton wrappers. Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert.
So that’s going to wrap this up with this exceptional food mini apple pie 🍎 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
