Leeky Fish Pie
Leeky Fish Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leeky fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leeky Fish Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare Potatoes
  2. Prepare Large Smoked Cod Loins
  3. Take Butter
  4. Get Milk
  5. Take heaped Tablespoons Flour
  6. Get Fish Stock Cubes
  7. Take Peas (optional)
  8. Get Sweetcorn (optional)
  9. Make ready Large Leeks
  10. Get Tub Parmesan Cheese
Instructions to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that is going to wrap it up for this exceptional food leeky fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!