Chocolate Haupia pie
Chocolate Haupia pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate haupia pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Haupia pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Haupia pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate haupia pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Haupia pie:
  1. Get individual graham cracker pie shells
  2. Take Coconut milk (14 oz can)
  3. Take milk
  4. Prepare sugar
  5. Take coconut extract
  6. Make ready Dutch chocolate
  7. Get cornstarch
  8. Take Whipped cream
  9. Make ready Shredded coconut
  10. Get water
Steps to make Chocolate Haupia pie:
  1. Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
  2. Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
  3. Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
  4. Garnish each pie with whipped cream.
  5. Enjoy, this is a luxurious Hawaiian specialty!

So that’s going to wrap it up with this exceptional food chocolate haupia pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!