Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 1 Ib lean mince beef
- Make ready 1 large onion chopped
- Take 1 large carrot chopped
- Make ready 1 stick celery chopped
- Make ready 100 g Mushroom sliced
- Make ready 2 large tomatoes quartered
- Take 1 tbsp fresh parsley chopped
- Take 1/2 tsp dried mixed herbs
- Make ready Salt + Pepper
- Prepare 300 ml / 1/2pint beef stock
- Make ready 10 drops Worcestershire sauce
- Get 3 tbsp cornflour (+ 2tbsp water)
- Make ready 4 large potatoes peeled and chopped
- Make ready 50 g to 100g cheddar cheese grated
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.
Instructions to make Cottage Pie:
- Prepare ingredients
- Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
- Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
- Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
- Add potatoes to boiling water until tender approx 20 mins.
- Once mince simmered for 20 mins remove tomato skins and stir mixture.
- Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
- Drain the potatoes and mash (you can add butter and milk)
- Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.
Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
