Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con gandules/or garbanzos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions.
Arroz con gandules/or garbanzos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Arroz con gandules/or garbanzos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook arroz con gandules/or garbanzos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules/or garbanzos:
- Make ready 2 cup Rice (can use more if desired)
- Prepare 1 can Gandules (pigeon peas)
- Take 1 1/2 cup vegetable oil
- Make ready 2 packages Sazon (spanish meat seasoning)
- Get 1/4 cup Chopped garlic
- Make ready 4 tbsp Sofrito (spanish tomatoe based sauce)
- Make ready 3 dash Adobo (spanish seasoning)
- Get a few olives (optional)
- Take 3 cup water
- Prepare 1/2 cup Mojo (spanish marinade)
Arroz con Gandules is a Puerto Rican favorite. It's also popular in other Latin American countries. As an added plus, arroz con gandules goes amazingly well with bistec encebollado. Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a perennial bush.
Instructions to make Arroz con gandules/or garbanzos:
- Put medium-large sized pot on stove on medium heat and put oil to a bit of a sizzle
- Add rice (a tiny bit more oil on top), sofrito, Adobo, garlic, Sazon, mojo, and olives. Mix well and cover for 6 mins. Stir on and off so rice doesnt stick to pot.
- Add gandules (put liquid from can in rice too) and water. Mix well. Boil cover for about 15-20 min or until soft.
- Enjoy.
Learn to Make Authentic Puerto Rican Arroz con Gandules. This recipe is sure to have all your guest or family wanting more. In this recipe Im using Pork and. First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will then not be considered by anyone to be authenthic in taste.
So that’s going to wrap it up with this exceptional food arroz con gandules/or garbanzos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
