Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easter cookie pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easter Cookie Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Cookie Pie:
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 115 g softened unsalted butter
- Make ready 135 g brown sugar
- Prepare 1 large egg
- Take 210 g plain flour - sift
- Take 100 g Cadbury’s mini eggs - chopped
- Make ready 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap this up for this special food easter cookie pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
