Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mince pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.
Vegan mince pies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan mince pies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan mince pies:
- Take plain flour
- Take salt
- Take mincemeat
- Prepare cold water
- Get sugar
- Get coconut oil (or other oil)
Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!
Instructions to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
To make a mince pie you are going to need mincemeat and pastry. A filling for mince pies of course, but also great inside baked apples or flapjacks. I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. The recipe calls for a dehydrator to firm the crusts, but you can use your oven too. You can win friends with pie.
So that’s going to wrap it up with this special food vegan mince pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
