Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate sauerkraut pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Sauerkraut Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Take nine inch pie crusts (homemade or frozen)
- Get Sauerkraut
- Take (1/2 cup) butter, softened
- Make ready sugar
- Prepare eggs, well beaten
- Make ready milk
- Take vanilla extract
- Take fresh lemon juice
- Take grits
- Take all-purpose flour
- Get semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
So that is going to wrap this up for this special food chocolate sauerkraut pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!