Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tiramisù. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiramisù is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiramisù is something which I have loved my entire life. They are nice and they look fantastic.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Bu TİRAMİSU kacmaz! Торт Тирамису Пошаговый Рецепт
To get started with this recipe, we must first prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisù:
- Prepare 300 g sponge finger biscuits
- Prepare 4 medium eggs
- Take 500 g mascarpone cheese
- Make ready 100 g sugar
- Take Coffee
- Get Cocoa powder
Instructions to make Tiramisù:
- Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
- Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
- Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
- Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.
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