Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy no-bake banoffee pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy No-Bake Banoffee Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Banoffee Pie is another no bake, flourless and eggless dessert! A combination of sweet, sticky and soft topped with freshly whipped cream will definitely be. Banoffee is just a combination of the words "Banana" and "Toffee." Layers of graham cracker crust, creamy toffee filling, sliced bananas and whipped cream.

To get started with this recipe, we must first prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Get For the biscuit base
  2. Make ready HobNobs
  3. Prepare melted butter
  4. Make ready For the Filling
  5. Get x 397g can Nestle Caramel
  6. Prepare large bananas
  7. Make ready For the whipped cream topping
  8. Make ready double cream
  9. Make ready icing sugar
  10. Make ready Chocolate shavings

But I never thought about posting a recipe for it on Sweetest Menu, until one of my lovely readers requested the. Banana Banoffee Pie (No-Bake Recipe)GORDON RAMSAY club. Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land.

Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel. Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy but equally impressive. A pie that requires no baking or cooking. More easy no-bake recipes: Steamed cake recipe, classic tiramisu, eggless strawberry mousse.

So that is going to wrap this up for this special food easy no-bake banoffee pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!