Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate custard pie-pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Custard Pie-Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Double Chocolate Custard Pie-Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Make ready Pie Base:
- Make ready Graham Crackers
- Get milk marie biscuits
- Get Baker's Mix butter (melted)
- Get Choco Custard:
- Take custard powder dissolved slowly in 2 cups of warm milk
- Make ready choco powder dissolved in 100ml hot water
- Get milk
- Prepare sugar
- Prepare Choco Jelly:
- Make ready chocolate konnyaku jelly powder
- Prepare chocolate agar powder
- Get sugar
- Make ready water
- Prepare milk
- Make ready chocolate powder
Steps to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
So that’s going to wrap it up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
