Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick steak & kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Steak & Kidney Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Steak & Kidney Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Steak & Kidney Pie:
- Take steak and kidney, proportions according to taste
- Get large onion, roughly chopped
- Get beef stock
- Make ready Salt & pepper
- Get beef gravy granules
- Take Jus-Rol chilled shortcrust pastry
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that’s going to wrap it up with this special food quick steak & kidney pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!