Chocolate  Makhana Mini Pie….topup with caramelise  makhana
Chocolate  Makhana Mini Pie….topup with caramelise  makhana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate  makhana mini pie….topup with caramelise  makhana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate  Makhana Mini Pie….topup with caramelise  makhana is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate  Makhana Mini Pie….topup with caramelise  makhana is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate  makhana mini pie….topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Make ready For the Crust:
  2. Make ready biscuit
  3. Make ready makhana
  4. Take melted butter
  5. Make ready packed light-brown sugar or white sugar
  6. Take For the Chocolate Filling:
  7. Make ready cream
  8. Get Brown chocolate
  9. Make ready whipped cream
  10. Make ready For caramelise makhana
  11. Prepare Makhana
  12. Prepare Sugar
Instructions to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Grind biscuit and makhana.
  2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
  3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
  4. Make the Chocolate Filling - - Heat cream add brown chocolate  and    mix well
  5. Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
  6. Caramelise makhana in sugar
  7. Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.

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