Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, guilt-free meat lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guilt-Free Meat Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Guilt-Free Meat Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Make ready 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Get 1 cup Italian Style Diced Tomatoes
- Make ready 1 pinch salt
- Get 1/2 cup Part-skim Ricotta Cheese
- Make ready 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Get 3 tbsp Romano Cheese
- Prepare 2 tbsp Egg Beaters
- Prepare 1 tsp Italian Seasoning with Basil
- Make ready 1 pinch ground black pepper
- Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Steps to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that is going to wrap this up for this exceptional food guilt-free meat lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!