S's banoffee pie (very easy)
S's banoffee pie (very easy)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, s's banoffee pie (very easy). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

S's banoffee pie (very easy) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. S's banoffee pie (very easy) is something which I have loved my entire life. They are fine and they look wonderful.

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped Banoffee pie is so simple that you'll feel like you're doing something wrong. You're not- it really is this easy. If pie crust isn't your thing, banoffee pie is!

To get started with this recipe, we must prepare a few ingredients. You can cook s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make S's banoffee pie (very easy):
  1. Get base top
  2. Prepare ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Get salted butter, melted
  4. Prepare (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Prepare ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Prepare base top
  7. Prepare ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Get salted butter, melted
  9. Get (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Make ready ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Make ready dulce de leche
  12. Take condensed milk (~325 ml)

Grate the dark chocolate over the cream, if you like, and serve. Why is my banoffee pie soft and a bit collapsed?! This recipe uses caramel from a can, which is made in exactly the same way you'd make it at home. Hope you enjoy this recipe as much as we do.

Instructions to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

I'd love to know how you got on and what you thought of it if you make this Easy Banoffee Pie recipe. This Banoffee Pie is a simple classic, that is easy to make and full of sweet flavor. This pie is made with caramel (you could say toffee) and bananas. Combined, they kind of make a new word That can be very dangerous and can cause some pretty bad burns. I've made many a banoffee pie in my time.

So that is going to wrap it up with this special food s's banoffee pie (very easy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!