Four cheese & meat lasagna
Four cheese & meat lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, four cheese & meat lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four. Cheese lovers, today is your lucky day!

Four cheese & meat lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Four cheese & meat lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four cheese & meat lasagna:
  1. Make ready Marinara sauce:
  2. Get 2 lbs ground beef
  3. Get 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Prepare 3/4 cup onion chopped finely
  5. Take 2 oz can sliced black olives
  6. Prepare 1/2 cup chopped celery
  7. Get to taste honey
  8. Take 1/2 cup pinot noir
  9. Make ready 1 can diced tomatoes
  10. Take 1 can tomato sauce
  11. Prepare to taste honey
  12. Make ready to taste Italian blend seasoning
  13. Prepare to taste black pepper
  14. Prepare to taste salt
  15. Get to taste paprika
  16. Get to taste Dill weed
  17. Make ready to taste parsley
  18. Take 2 fresh tomatoes chunky diced
  19. Make ready vegetable broth if needed for thinning
  20. Get 1 box uncooked lasagna noodles
  21. Get 1 (8 oz) container ricotta cheese
  22. Prepare shredded Colby & jack cheese mix
  23. Take shredded mozzarella cheese

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Instructions to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. That's what we like to hear. And this easy dinner casserole is customizable with our four different flavor variations, too.

So that’s going to wrap it up for this exceptional food four cheese & meat lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!